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The restaurant's gulf oysters were named, "The Best Oysters in the South" by Southern Living magazine for the past three years, and rattlesnake is served four times a year. The combination of food at Ranch 616 is a blend rarely found anywhere else. Along with the leading cuts of Texas beef and chicken, whole, fresh fish such as flounder, tilapia, trout and Texas Gulf shrimp and oysters are served daily. The chefs at Ranch 616 do not waste their starches on a typical steak and potato dish. On the menu you will find such combinations as a cut of meat, served with a side of enchilada or tamale. Come on in to Ranch 616 and find your favorite.
Be sure to ask your server about our nightly specials!
