Welcome to Ranch 616!

"Ranch 616 is a diner-ish dazzler with a hip crowd and the best oysters in Texas" - Houston Magazine

"The specialty of Ranch 616 is not a specific food. It is more so the entire concept of the restaurant." The food is not Tex-Mex. It's not Southwestern either. The special concept of the restaurant is South Texas Ice House: not a typical tagline for most restaurants, however Ranch 616 is not typical." -Kevin Williamson, Owner/Chef

"Ranch 616 is a restaurant that strives for a comfortable environment where a chef would be proud to take his family for dinner. We want to keep the tradition of what a real Texas Ice House meant for the Texan people, good food, friendly environment, and a warm welcome." - Tony Vidal Owner/Chef